Buller Fine Old Malmsey
$2199each
$263DOZEN
WineryBuller
Fruit
Regions
  Victoria
Each $21.99
$263.00
Currently out of stock
Time is an essential element in the making of the finest fortifieds. To create the rich and complex flavours, Malmsey is assembled from stocks of aged wines that have spent many years slowly maturing in old oak casks. Fine Old is more than a name, it is a reference to the skill and patience which are fundamental to the production of the highest quality fortified. Fine Old Malmsey has been a Buller family secret since it was first created by Reginald Buller in the 1950s. Originally labelled Madeira, Malmsey is very much in the style of the classically rich, nutty flavoured dessert wines.
After a distinguished career in the Royal Australian Navy, Reginald Langdon Buller took up land at Rutherglen in 1921 The region was then, as it is now, famous for its fortified wines, Muscats and Tokay, Old Tawny Ports and the distinctive Madeira styles. Fortified wines are still made from Muscat, Frontignac and Tokay (Muscadelle). Many of the Old Vines are unirrigated so yields are low. Consequently the fruit produces intensely flavoured wines, but in rather small quantities. Grapes are hand picked, processed in open fermenters and generally handled using traditional methods that have not changed since the winery was first built. The wines are individualistic with a strong regional flavour. Alcohol 18.0%
TASTING NOTES
Bright amber colour with apricot tints. Toffee sweetness with aromas of brandied oranges. Concentrated dark toffee sweetness with a creamy viscous mouthfeel. The brandied orange character also comes through on the palate. Good depth of flavour and a long finish. Complete and mature upon release, immediately ready for pleasure and enjoyment.
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About Buller Wines
After a distinguished career in the Royal Australian Navy, Reginald Langdon Buller in 1921 took up land at Rutherglen in the winegrowing region of North East Victoria
The Rutherglen winegrowing region was then, as it is now, famous for its fortified wines, Muscats, and full bodied red wines. Reginald Buller called his vineyard Calliope after the British warship. Producing delicious luscious wines and gutsy, full-bodied reds, the backbone of this vineyard is Rutherglen Shiraz. Old Shiraz vines at Calliope are not irrigated so yields are low at about one tonne to the acre. Consequently the fruit from this vineyard produces intensely flavoured wines, but in rather small quantities, that Andrew Buller crafts into wines of great depth and elegance. There are also small plantings of some of the rarer varieties including Mondeuse and Cinsaut. Buller»