dArenberg Stump Jump Shiraz 2015
$1199each
$143DOZEN
WinerydArenberg
Fruit Shiraz
Regions McLaren Vale
  South Australia
Each $11.99
$143.00
Currently out of stock
The fun and engaging Stump Jump is the perfect everyday drink, as well as a good introduction to the d'Arenberg range. While all the winemaking at d'Arenberg is artisanal and traditional, Stump Jump can further be described as an assemblage of parcels sourced off some very old bush vines. Ideally fashioned to compliment a myriad of foods, the label characterizes the humour of d'Arenberg. Like an optometrist's eye chart, test your vision by holding the bottle at arm's length. Can you read the bottom line? If so, reward yourself with another glass!
d'Arenberg have made some of Australia's most memorable wines, achieving cult status amongst imbibers and judges since the 1960s,Jimmy Watson Trophy winners in 1969. Stump Jump is an assemblage of barrels which have flowed down from senior wines in the d’Arenberg stable. It also includes parcels from up and coming local growers. The winemaking at d’Arenberg has changed little over several generations, it remains very traditional and simplistic. All the reds are vinified in headed down open fermenters prior to a traditional basket press. Stump Jump was matured in a combination of seasoned French and American oak barriques and large oak casks prior to estate bottling.
TASTING NOTES
Bright scarlet, darker robes. The nose is full of ripe and juicy red fruits, fresh plums mixed with dark cherry and exotic spices. The palate is rich, round and juicy with ripe raspberry and blackcurrant in abundance, followed by a bit of plum stone and rhubarb, chocolate and licorice adding to the mix. The spicy tannins are long and fine, bringing this fruity, easy drinking Shiraz to a nice finish.
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More About dArenberg Wines
The heart of McLaren Vale, past and present, d’Arenberg is one of the most significant wineries in Australia
In 1912 Joseph Osborn, a teetotaller and director of Thomas Hardy and Sons, purchased the well established Milton Vineyards of 25 hectares in the hills just north of the townships of Gloucester and Bellevue, now known as McLaren Vale. Joseph’s son Francis Ernest (‘Frank’) Osborn left medical school, choosing to forsake the scalpel for pruning shears. He soon increased the size of the vineyard to 78 hectares. Fruit was sold to local wineries until the construction of his own cellars was completed in 1928. Dry red table and fortified wines were produced in ever increasing quantities to supply the expanding markets of Europe. dArenberg»