A prolific award winning winemaker and sibling to one of the nation's great oenological dynasties, John Glaetzer was the right hand man to Wolf Blass throughout the breathtaking run of Jimmy Watson winning efforts in the 1970s. This timeless style of Australian red continues the award winning tradition of John Glaetzer, after many years crafting some of Australia's most memorable vintages and flagship labels. Small parcels of Shiraz grown to the rich alluvial soils of Langhorne Creek and salubrious sites in McLaren Vale are crushed, fermented, pressed and tranferred to oak hogsheads for maturation. These small batches of grapes become John's Blend, a select, super premium label of extremely limited production.