Fruit harvested throughout the cool of night to capture the vital, peerless characters of fully ripe Moscato grapes. The best free run juices and light pressings are used to achieve softness on the palate. Following inoculation with select aromatic yeasts and the completion of ferments, [yellow tail] is cold stabilised and cold filtered to retain luscious aromas and essential freshness. The final wine is determined and assembled, followed by the addtion of a high grape juice concentrate to reduce alcohol. Yellow Tail is estate grown, vinified and bottled, ensuring that the final wine is handled to the most exacting standards from vine to the glass. Alcohol 7.5%