Yellow Tail Shiraz Cabernet
$999each
$119DOZEN
WineryYellow Tail
Fruit Shiraz CabernetSauv
Regions Riverina
  New South Wales
Each $9.99
$119.00
Currently out of stock
Yellow Tail's determination to focus on the development of environmentally sustainable vineyards has achieved a plethora of healthy vines which can be relied upon each vintage to produce some of Australia's most resplendent wine grapes. Yellow Tail's Shiraz and Cabernet Sauvignon in particular, grown to the Riverina's most favourable sites, have been woven into a tightly integrated wine with good structure and persistent flavours. Stylish and approachable, the red wine of choice to accompany lamb cutlets, lasagna or gourmandise steak & kidney pie.
Casella Wines was propelled to international stardom with the hugely successful [yellow tail]. Their Shiraz is currently ranked as the number one selling Australian red in the USA. All the [yellow tail] wines are enjoyable, showing generous fruit flavours. John Casella hand selects only the best parcels for the Yellow Tail range. He looks for flavour, acid balance and colour. Shiraz and Cabernet Sauvignon are sourced from the healthiest vineyards. The grapes are fermented on skins in contact with oak. Temperatures are kept high to ensure maximum colour and tannin extraction. Yellow Tail is estate grown, vinified and bottled, ensuring that the final wine is handled to the most exacting standards from the vine to the glass.
TASTING NOTES
Deep crimson colour. Displaying rich plum, cassis and raspberry aromas. Subtle mint and chocolate notes are complemented by vanillin oak. The palate is bursting with red berry flavours and soft, round tannins. This wonderful wine is a perfect match with your favourite faire.
Wines by Yellow Tail
About Yellow Tail Winery
The Casella family has been making wine in the Riverina since 1965
Filippo and Maria Casella emigrated to Australia bringing with them their know-how acquired through three generations of grape-growing and winemaking in Italy. Recognising the potential of the region, Filippo purchased a farm in the town of Yenda, New South Wales. After selling the grapes from his farm to local wineries, he decided in 1969 that it was time for a new generation to put its winemaking skills to use, and the winery was born. Yellow Tail»