O'Leary Walker is the culmination of two like minded winemakers. David O'Leary worked for Heemskerk and Chateau Reynella, he was group red winemaker for Hardy's and later at Mildara Blass. He held senior winemaking roles at Quelltaller where he launched Annies Lane. Nick Walker took up residence at Krondorf for sixteen years and was also at Yellowglen and Yarra Ridge. Cabernet grapes are destemmed but not crushed, into two and four tonnes fermenters. Natural yeast is added as the ferments are hand plunged and pumped over to control temperature and flavour. Upon completion, the wine is macerated, pressed and run into small French oak hogsheads for up to twenty months maturation. Alcohol 14.0%