From well situated vineyards on red soils over limestone, the classic Terra rossa, providing the fruit for Ned & Henrys. The sites are traditionally grown and low cropped, they produce the requisite flavours and tannins for this style of wine. After traditional vinification Ned and Henry are pressed into quality French oak barriques for the completion of ferments and malolactic. The wine matures in these barrels for a total of fifteen months before racking. While the base wine has always been Shiraz, each year a small proportion of Mourvèdre has been added, which accentuates the palate and delivers the complexity which is Ned & Henry. Alcohol 14.2%