Jacobs Creek Classic Riesling 2015
$999each
$119DOZEN
WineryJacobs Creek
Fruit Riesling
Regions
  SouthAustralia
Each $9.99
$119.00
Currently out of stock
Jacobs Creek have established a rich endowment of vineyard assets across the premier viticultural precincts of Barossa Valley and beyond. Respect for the land has always been at the heart of the Jacobs Creek philosophy, healthy soils and happy vines invariably yield good wine. Now defining the post modern Riesling style, pleasingly dry, elegant and crisp, generously proportioned with a mouthful of juicy honeysuckle lime flavours. Serve chilled and often, the aperitif of choice and a stylish accompaniement to the freshest seafood.
The Jacobs Creek team spend time in the vineyards identifying quality parcels of Riesling. Great effort is taken at each stage to retain and maximise varietal expression. Harvesting is conducted throughout the cool of night, grapes are immediately delivered to the winery where they are destemmed, gently crushed and pressed to minimise skin contact, the extracted juices must be soft and low in phenolics. Following clarification, ferments are initiated by choice strains of yeast at cooler temperatures to preserve and enhance natural varietal fruit character. Upon completion, components are assembled and stabilised, clarified and bottled for pleasant early drinking. Alcohol 12.1%
TASTING NOTES
Vibrant, pale green hue. A wonderful nose of fresh, lifted lemons and limes with attractive florals and underlying ripe tropical fruit notes, blossoms with a subtle citrus character. Appealing flowery lime and zesty citrus fruit flavours are balanced by a natural mineral acidity, which provides vitality and length to the palate. Soft yet substantial, flavoursome and textural with natural minerality, quenching acidity delivering balance and good length of flavour.
 Jacobs Creek
The history of Jacob's Creek begins with the earliest settlement of South Australia
Colonel William Light, who surveyed the city of Adelaide in 1836, made his way northeast to the Barossa Valley, which he named after an English victory in the south of Spain during the recent Napoleonic Wars. Later, when William Jacob surveyed the Barossa in 1839, he and his brother John took up land in the Hundred of Moorooroo; a word derived from the aboriginal meeting of two waters The two waters involved were the North Para River and a creek, which fed into it. The creek was later named Jacob’s Creek after William Jacob. Today, the Jacob brothers small cottages still stand, overlooking Jacob's Creek. Jacobs Creek»
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