Favorita is a very close relative of Vermentino, grown to a lower section of the Art Martin Vineyard at Dixons Creek, a closely planted, north facing fertile block which yields finely structured, delicately textural wines. Grapes are all hand picked and gently pressed directly to large oak casks for a natural yeast ferment, gently stirred for creaminess and texture, followed by six months maturation. Gently aromatic with racy notes of citrus over a crisp mineral palate, Favorita is the wine of choice to match alongside cheese inspired recipes, welsh rarebit and fondue.