The contemporary style of Australian white wine, vibrantly fruit driven and fresh, it delivers in terms of drinkability and offers unanimous appeal to all palates. Four Sisters are a staple of the dining-out lifestyle throughout the nation. An early drinking range of wines created by the legendary Trevor Mast, one of Australia's most eminent winemakers and a peer respected national wine show judge. This popular table white has been highly acclaimed, as much for it's kinship to good food as for ease of enjoyment and approachability when served young and chilled.

Fruit is sourced from choice sites, predominantly throughout central Victoria, off vines averaging ten years, including parcels from high altitude vineyards in the Strathbogie Ranges. Soil types vary from sandy loam with some clay content through to very sandy soils on the banks of the Goulburn. Grapes are picked and crushed throughout the cool of the night to ensure retention of the varietal characteristics and preservation of fresh fruit flavours. After crushing, the must is pressed and settled at 0C to 2C. A relatively aromatic yeast strain is added for inoculation, followed by a cool fermentation over a course of two to three weeks, before bottling unwooded and unoaked after a light filtration. Alcohol 13.0%