The Adelaide Hills make marvelous Pinot Gris and Grant Burge retain the finest. Treated to a long cool ferment, a third of the wine is sent to seasoned French oak barrels for vinification and a spell of maturation on gross sediments, infusing textural richness and mouth watering complexity. Sweet, spicy pear flavours, baked cheesecake and shortcrust characters, complemented by the piquancy of nutmeg, cinnamon and pinenut. An elegant, generously proportioned wine that will bring out the best in all the freshest fare.