Three Vines Semillon Sauvignon Viognier
$1399each
$167DOZEN
WineryJacobs Creek
Fruit SauvBlanc Semillon Viognier
Regions
  SouthAustralia
Each $13.99
$167.00
Currently out of stock
The reputation of Jacob's Creek has been built around wines that are fruit-driven and elegant. Three Vines takes that a step further and ameliorates the fruity flavours of Australian wine with the savoury flavours of Southern Europe. Semillon offers crisp citrus and stoney flavours, combined with the lively tropical fruit of Sauvignon Blanc and the richness of Viognier, it delivers an easy drinking, fresh and fruity wine you will enjoy.
The perfect accompaniment to alfresco foods, each component plays an integral part of the finished wine. Early in the season winemakers and viticulturists worked together to identify the vineyards which best captured the fruit profiles that they were hoping to achieve. Semillon brings lemon butter characters, the Sauvignon Blanc contributes tropical fruit, citrus and grassy notes, whilst the Viognier shows apricot and marmalade hints. There was no oak maturation or malo-lactic fermentation undertaken, making Three Vines a true expression of good fruit. A long cool fermentation has allowed the wine to maintain a fresh fruit profile, whilst maximising the lifted aromas and intense flavours. Approx alcohol 13.0%
TASTING NOTES
The wine has a vibrant green straw colour. An attractive nose with appealing lemon citrus fruit, tropical fruit salad and spicy apricot fruit notes. The palate is medium bodied with wonderfully fresh acidity balanced with richness and fine texture, courtesy of the Viognier component.
 Jacobs Creek
The history of Jacob's Creek begins with the earliest settlement of South Australia
Colonel William Light, who surveyed the city of Adelaide in 1836, made his way northeast to the Barossa Valley, which he named after an English victory in the south of Spain during the recent Napoleonic Wars. Later, when William Jacob surveyed the Barossa in 1839, he and his brother John took up land in the Hundred of Moorooroo; a word derived from the aboriginal meeting of two waters The two waters involved were the North Para River and a creek, which fed into it. The creek was later named Jacob’s Creek after William Jacob. Today, the Jacob brothers small cottages still stand, overlooking Jacob's Creek. Jacobs Creek»
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