Galli Estate is close to the city of Melbourne, and the vineyard is planted on a north-south axis. Vines are kept low yielding to ensure richly flavoured grapes, grown to red ironstone soils over basalt, they are spur-pruned and vertical shoot positioned to ensure fruit development with even ripening. Hand picked grapes are crushed and pressed, the exclusively free-run juices only are settled and then fermented at low temperatures. After a long fermentation in tank to retain freshness and intensity of fruit characters, the wine is cold-settled to clarify. After racking to remove yeast lees, the wine is stabilised, fined, filtered and bottled early to retain the qualities of the vivacious Pinot Grigio. Alcohol 13.0%