The capriciousness of the hard to grow, early ripening Pinot Noir makes its expression of site all the more sublime. The winemaking at Giant Steps is holistic and closely micro managed, a particular objective is to enhance the natural microflora for the facilitation of indigenous fermentations in the winery. The Yarra Valley's cool, slow ripening aspects, afford Pinot Noir the time to develop its seductive labyrinth of aromas, showing bright red fruit notes underscored by earthy complexity.