Something of a signature for David Traeger, his Verdelho remains a stylistic hallmark for Australia. The unique qualities of the Verdelho grape as vinified by the likes of Traeger have achieved a national marketing edge. Fruit is sourced from specialised sites which are husbanded to yield grapes which can meet the exacting standards of a demanding winemaker, the Avenel vineyard at Nagambie Lakes and from good sites throughout central Victoria. Bottled early without any oak, all handling is completely reductive to aid in retaining vibrant fruit character.