Coonawarra Shiraz at its best can be described as medium bodied, layered with red fruit characters, underpinned by tightly focused tannins and moderate alcohol. Black Label is crafted from the pick of the Wynns crop, a superb example of Coonawarra’s cool climate style. Setting the precise time of vntage to a schedule determined by complete ripeness of each individual parcel, translates into richer, even more concentrated Shiraz wines. Following harvest and the crush, fruit is cold settled for optimal extractions and partially vinified before transfer into a selection of new and prior use French oak hogsheads and barriques for completion of ferments and extended maturation.