Verdelho is sourced from Temple Bruer's certified organic vineyard at Langhorne Creek. The dry growing season produces low yields of excellent quality, intensely flavoured fruit, absent of any disease, highly favourable for the creation of a wine without added preservative. Grapes are grown to be clean with perfect natural acidity, vital for preservative free wines. Harvesting commences in the cool of dawn, as a strict control of timing and temperature are critical. Fruit is crushed, chilled and swiftly pressed before a short period of cold settling. A slow cool fermentation retains beautiful, youthful aromatics. A course of malolactic increases palate weight and complexity, no sulphur dioxide or organic finings are ever added.