The far seeing visionary Cyril Henschke purchased property on the Eden Valley in 1966 where he established a large planting of vines at a time when Riesling was fashionable and bonuses were being paid by the large wine companies. Many of the Eden Valley's original pioneering families are still tending vineyards today, Peggy's Hill is an assemblage of fruit grown to some of the choicest blocks. Following harvest and the crush, inoculation and a cool vinification in controlled fermenters, the final wine is bottled immediately post vintage, completely unwooded and unoaked without any maturation whatsoever, to preserve the delicacy of Peggy Hill's appealing fruit characters.