Traminer grapes fare very well when grown to the highly favourable climes of Clare Valley, developing mild spices and nut, orange, lychee and citrus blossom characters. An exclusively estate grown wine, fruit is harvested in the cool of night, gently de-stemmed and whole berry pressed as quickly as possible to retain freshness. The pure free run juices are cold settled and transferred to fermenters for a controlled, low temperatures vinification, inoculated by a specialist yeast to enhance varietal expression. Upon completion, components are assembled, stabilised and fined. Minimal handling and filtration is employed throughout vinification to ensure the delicate varietal characters are protected. Alcohol 13.0%