Western Australia makes the most distinctive and stylish Semillon Sauvignon wines, arguably Australia's finest. Fruit is sourced from a select group of choice growers in some of the most conspicuous viticultyral precincts. Grapes are harvested throughout the cool of night to capture and retain as much of the crisp regional characters as possible. Bunches are destemmed and the grapes lightly pressed. Vinifications are carried out in fermenters at low temperature, upon completion, components are trialled and assembled into a bright, fruit driven Semillon Sauvignon blend with classically dry yet fruit forward regional styling. A minimal filtration is employed just prior to bottling. Alcohol 13.5%