Taylors can draw on stocks of the finest fruit, having established some of the best Clare Valley vineyards. There are a myriad of aspects and soil types here which translate into well integrated yet complex wines. Parcels of Chardonnay are vinfied alongside a much smaller component of Viognier, all sourced from Taylor estate vineyards in the Clare Valley and a specialized grower in the Adelaide Hills. Grapes are picked throughout the cool of night to ensure delicate varietal flavours are retained. Berries are de-stemmed and gently pressed. Each parcel is separately tank fermented to varietal specific yeast strains. Parcels are assembled post fermentation and bottled after minimal filtration. Alcohol 13.5%