Bream Creek Pinot Noir
$3499each
$419DOZEN
WineryBream Creek
Fruit Pinot Noir
Regions Marion Bay
  Tasmania
Each $34.99
$419.00
Available by the dozen
Bream Creek is one of Australia's southernmost vineyards, one of the first commercialy operated sites in Tasmania. Crop yields are kept very modest, the focus being on harvests of small berries clustered into small bunches of fruit. Painstaking efforts achieve the essential cool climate Pinot Noir, grown to older vines in the lower latitudes of Tasmania's southeast. Such idyllic growing conditions deliver outstanding quality grapes which are vinified by an artisanal team into an elegant, velvety Pinot Noir with alluring aromatics and a profound, slowly ripened palate.
Bream Creek Vineyard is planted on a northeast ridge above Marion Bay at the edge of the Tasman Sea. This gently sloping site, coastal location and maritime influence, create a highly favourable microclimate. Bream Creek wines are hand crafted to capitalise on the stunning flavours that originate from predominantly old vines. The wines are ripe and ready upon release but are built to age. Pinot Noir in particular is crafted to the most traditional methods, inoculated by wild ferments. These old world techniques retain delicate flavours with multiple dimensions, palate weight and structure. Bream Creek was matured in a combination of carefully selected, seasoned and new French oak barriques.
TASTING NOTES
Bright crimson red. Complex spicy, dark berry fruit and floral aromas, mingle with subtle oak, earth and glace cherry. The palate is seamless and well structured with layers of finely textured flavours. Combined with a touch of forest floor, fine tannins build to great length with a nice firm subtle finish. Have this magnificently versatile, food oriented Pinot wine with meats, salmon or game.
 Bream Creek
Overlooking the breathtaking seascape of Marion Bay and Maria Island, Bream Creek is one of the first commercial vineyards planted in Tasmania
The original consortium in 1973 planted 5 hectare of vines consisting mainly of Riesling and Cabernet Sauvignon, with some Pinot Noir, Chardonnay and Gewurztraminer. In August 1990, the vineyard was purchased by Fred Peacock - one of Tasmania’s leading viticulturalists. Fred’s priority was to increase Pinot Noir plantings and introduce Sauvignon Blanc and Schonburger (the first commercial plantings in the Southern Hemisphere.) The Riesling vines are now over 30 years old, some of the oldest commercial vines in Tasmania. With Fred’s dedication and passion, the vineyard is now a 7.5 hectare showcase of premium Tasmanian varieties. Bream Creek»
Red Wines $30 to $40
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