The Bream Creek vineyard enjoys a cool frost free spring, long sunny summer days with sea breezes and an extended autumn ripening period. Surrounded by neighbouring forest and windbreaks, the site is nicely sheltered from strong and cold winds producing crisp cool climate wines. Particular attention has been made to match varieties to the different range of soil types within the vineyard to produce premium boutique wines. Soils are deep and range from brown to black clay loams with a little small stone on the higher ground. The property features a large dam which is used sparingly for trickle irrigation. Crop yields are very modest with the emphasis on modestly sized bunches of small berries.