The grapes for this pleasingly dry Riesling are harvested off low yielding vines, grown to the highest slopes of Skillogalee, 500 metres above sea level. Vines are hand pruned and the fruit is mostly hand picked. Yields are kept to a modest two tonnes per acre, extremely low, but the site produces Riesling with intense flavour profiles and heady aromatics. The family owned vineyard is managed in accordance with sustainable farming practice. Estate grown, vinified and bottled, grapes are handled and processed in small individual parcels, as each block achieves its optimum flavour ripeness. Components complete their vinification with a view to retaining individual character before assembling into the final wine.