Penfolds Grange 1.5L MAGNUM 2000
$199999each
$23999DOZEN
WineryPenfolds
Fruit Shiraz
Regions Barossa
  South Australia
Each $1999.99
Dozen $23999.00
Currently out of stock
Penfolds renowned 2000 Grange is only the fifth vintage to be made from 100% Shiraz. It is also, atypically, 100% Barossa fruit. While it is not considered to be one of the great Granges, the 2000 exhibits outstanding potential, and is much more accessible than usual. One of the top wines I tasted from this vintage, its dense ruby/purple color is followed by a big, sweet nose of blackberries. While this is no wimpy wine, it is an ideal example for readers who are unwilling to invest the patience required for the big, blockbuster Granges.
Strong yet tempermental grape and deep berry flavours are the hallmarks of Grange, and the Penfolds winemakers have maintained the magic. Grange 2000 is an excellent example of the style transcending a most challenging South Australian vintage. Oak plays a supportive role, perfectly integrated and absorbed. This is a wine of admirable balance and poise. As in most south-eastern districts, some rain fell between Christmas and New Year, followed by very dry and very hot conditions until March. Crops were down by 2 to 40%, yielding exclusive parcels of superior Grange quality fruit in the Barossa. This wine was aged for eighteen months in new American oak hogsheads. Alcohol 14.0% Acidity 6.80g/L pH 3.59.
TASTING NOTES
Deep (bright) red crimson in colour. At once a youthful Grange, smoky barrel fermented notes hover above a complex base of black liquorice, tobacco, black pepper, exotic spices and plummy, berried fruits. Dark chocolate and plum fruits court a deceptive play of substantial ripe tannins, a more powerful Grange stamp on the palate than on the nose.
 Penfolds
Penfolds was founded by a young English doctor who migrated to one of his country's most distant colonies a century and a half ago
Dr Christopher Rawson Penfold was born in 1811, the youngest of 11 children. He studied medicine at St Bartholomew's Hospital, London, graduating in 1838. Like many doctors before and since, Dr Penfold had a firm belief in the medicinal value of wine. Before he left Britain he had obtained vine cuttings from the south of France and these were planted around the site of the modest stone cottage he built with his wife, Mary, at Magill on the outskirts of Adelaide in 1845. The couple called this house The Grange, after Mary's home in England. Penfolds»
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