Martinborough's first ever vines were planted on the Te Kairanga Draper vineyard, whence the fruit for this very wine originates. The vines here grow less vigorously in the cool, breezy conditions, so yields are lower and flavours are more intense. A rare confluence of geology and geography has formed the perfect aspects for aromatic whites. Grapes are harvested block by block and separately vinified to a regimen of punch downs and gentle pressing to ensure full extraction without sacrificing elegance. Much of the emphasis is on developing palate weight, a portion is barrel fermented to complement the wonderfully intense fruit, retaining primary flavours along with complexities derived from the vineyard.