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 Over twenty mixed cases to choose from, selected on the basis of current trends, success at wine shows or competitions, exceptional value, and favourable reviews by leading critics.
Mixed cases & samplers»
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| Cape Barren Native Goose Shiraz 2006 |
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"Smooth, plush and silky, its vibrant juicy berry flavours, cedary chocolate oak and firm, fine tannins culminate in a lingering finish of sweet blackberry fruit, licorice and rustic nuances." The Native Goose Shiraz is sourced from selected Willunga vineyards grown on a mixture of rich Bay of Biscay soils and red/brown loams. Cape Barren»
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| Charles Heidsieck Blanc Des Millenaires 1995 |
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"A touch of fresh fig followed by a warm finish marked by cappuccino cream and liquorice, the finish develops between fresh hazelnuts, lavender, honey and liquorice, for an elegant and distinguished wine." The Blanc des Millénaires Brut Vintage by Charles Heidsieck is a Blanc de Blancs made solely from Chardonnay, produced in very small quantities and only in years of exceptional quality. Charles Heidsieck»
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| Ryder Basket Pressed Shiraz Cabernet 2007 |
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"There's a touch of mint to the aromatics that follows through to the palate." What differentiates the Clare Valley are the hot, dry summer days and cool, crisp nights which contribute to the intensity of flavours in the grapes. Reillys»
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| Perrier Jouet Belle Epoque Champagne 1999 |
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"A well matched lemon acidity; crunchy grapey figures, candy and confection." A wonderful wine with expressions of Cote des Blancs Chardonnay, the quintessentially noble white grape varietal which confers immense elegance, lightness and finesse on the Cuvée. Perrier Jouet»
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| Beresford McLaren Vale Shiraz 2007 |
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"Wet and juicy fruits, luscious dark berries with intriguing spice, clove and cigarbox, piquant green and black peppercorns, a long finish, well balanced oak and lingering fruit." An impressive history surrounds this breathtaking wine, previously Blue-Gold Royal Sydney and Silver London International. Beresford»
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TOP WINES & LATEST PICKS
"It is a most interesting mix of complex characters that constantly evolve in the glass." A premium sparkling wine by one of Australia's pre-eminent, award winning winemaking teams. Hardys»
"The entry onto the palate is lead by characters of mint leaves and very freshly ground black pepper, darting plum and aniseed flavours are abetted by the delicious juicyness." Sumptuous and varietaly outspoken, Mail Coach carries the stamp of quality and elegance, reflecting the unique characters of Heathcote Shiraz, as enhanced by a splash of viognier. Heathcote Winery»
"The palate leads with savoury notes which give way to a taut citrus core, revealing the vibrant Marlborough fruit." Crafted to a combination of traditional hands-off and modern winemaking techniques, Cloudy Bay Chardonnay is an intriguing and textural wine. Cloudy Bay»
"It moves on from it's virile aromatics to release strokes of juicy wet fruit along the tongue, there's the sweetness of jammy berries, the richness of chocolatey oak, and the complex spice profiles of clove, and nutmeg and dark pepper." A satisfying Shiraz, lovingly crafted by some of the region's most accomplished winemakers at the Barossa Valley Estate in Marananga. Barossa Valley Estate»
"Flavour notes of poached pear, honey, bran and hints of lemon zest meld to produce a complex, full bodied wine." Roughly equal proportions of Marsanne, Rousanne and Viognier sourced exclusively from the Mitchelton estate vineyard. Mitchelton»
"A beautifully fruited red that hinges on confidently quiet tannins that give it the structure to mature well in the cellar for five to seven years." 4½ STARS! Stephen Shelmerdine's Heathcote reds aim for a less concentrated easier-drinking style than some, making them more food friendly and easy to enjoy. Shelmerdine»
"Secondary bouquets dominated by raspberry and by thyme, there are light savoury and foresty elements intertwined with enticingly warm spicey characters." Gold Gippsland Wine Show, Silver Vienna International, Vinea d’Argent Mondial du Pinot Switzerland. Sarsfield Estate»
"Inniskillin is intense, sweet and sumptuous, yet balanced with brilliant acidity, creating a unique sensation on the palate." Cabernet Franc is an unlikely, but interesting candidate for Icewine. Inniskillin»
"Lime and tropical fruits round out a complex bouquet." Leeuwin Estate was purposely built from the ground up, with a no expense spared approach, by one of America's most capable winemaking entrepreneurs. Leeuwin Estate»

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