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Free** shipping to most destinations within Australia for orders $200 and over
 Over twenty mixed cases to choose from, selected on the basis of current trends, success at wine shows or competitions, exceptional value, and favourable reviews by leading critics.
Mixed cases & samplers»
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 WE ARE real people behind the website, and spend most of our time servicing our customers to the highest standard. Orders are filled immediately, and we always make contact if there is likely to be a delay or an issue regarding the purchase. The team behind topwineries.com.au possess an accumulated knowledge of fine wines and customer service that goes back for decades, for some of us it is a heritage that extends to generations, from winemaking origins far away. Contact»
| Galli Estate Pinot Grigio |
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"Fine and full flavoured with balanced acidity, the palate exhibits exciting expressions of lime and lemon juice, cooking apples, and some floral notes." Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate» |
| Glaetzer Anaperenna 2010 |
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"The low extraction rate of the Cabernet has imparted savouryness and compelling aromatics of crushed herbs, fresh black fruits and espresso spice." Anaperenna is the Roman goddess of New Year. Glaetzer» |
| Ramos Pinto Duas Quintas 2008 |
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"Rich and concentrated palate showing plum, leather and spice, with intense coffee/ espresso notes." A highly decorated red wine that's claimed prestigious awards at III Concurso International de Vinhos Cidade do Porto and USA World Wine Championships. Ramos Pinto» |
| Kellermeister Sable Chocolate Port |
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"Gorgeous texture, it slides round the tongue and slips through the teeth, complexities of nutella and hazelnut, confection like violet crumble and nutella, seamless expressions of cookies and fruit, it's all raisin and gateaux." An indulgent Ruby Barossa Port for hedonists who also love their chocolate. Kellermeister» |
| Kay Brothers Block 6 Shiraz 2008 |
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"A rich and round, soft and voluptuous, fruit driven Shiraz with a hint of confectionery sweetness in the background." In 1891 Herbert and Frederick Kay ordered 30,000 Shiraz vine cuttings from the Thomas Hardy Tintara Vineyard. Kay Brothers» |
| Hardys Tintara Shiraz 2009 |
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"Concentrated flavours of dark forest fruits, plum and cocoa complement the sweet vanilla oak, along with savoury spice and cedar, all carried on a balanced structure of fine grained, juicy tannins to give a palate of rich and even persistence.." Tintara tastefully embraces the best of new age winemaking whilst artfully retaining and utilizing much of the original plant and techniques from Hardy's distant past. Hardys» |
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TOP WINES & LATEST PICKS
"Added complexity is seen with the rich musk, floral and honeysuckle undertones." The primary aim at Evans & Tate is to make wines that are truly expressive of the sensational winegrowing terroirs which make the Margaret River region so special. Evans Tate»
"Intense flavours of plush ripe cherry and dense red fruits from the Shiraz, fresh floral characters and spice from the Grenache." Following the extraordinary success of Oomoo Shiraz, Hardy's have assembled the holy trinity of noble Rhône Valley red grapes into a complex and stylish wine. Hardys»
"Opens with time in the glass to reveal more secondary complexities and a hint of reduction." Shadowfax has progressed from strength to strength in a very short space of time, due in no small part to the high quality of fruit. Shadowfax»
"An elegant and rich Pinot Noir with flavours of cherry kernel and plum enriched by savoury, spicy oak." The flagship Pinot Noir by one of Australia's pre-eminent Pinot specialists, from the best parcels grown to the most precious blocks. Yering Station»
"Expressions of violet, delicately integrated with musk, turkish delight and cedar." The first Tintara vines were planted by Dr Alexander Kelly in 1862. Hardys»
"Vavasour is crisp, balanced and elegant with a distinctive mineral note that holds up well to rich, spicy foods." Vavasour were the first to plant vines in Awatere Valley, an area with climes rather different to the rest of Marlborough, yielding Sauvignon Blanc of unique charm. Vavasour»
"A coffee/ black/ raspberry flavoured wine with complex spice, luscious stalkiness, raspberry acid, crisp tannins and sweet graphite from the whole bunch ferments.." An artisanal, single vineyard effort of 250 cases production by small batch winemaker Gary Mills, ex of Margaret River's Amberley Estate and California's Ridge Vineyard. Jamsheed»
"Bouquets of peaches and nectarine with hints of grapefruit and citrus, overlaid by notes of sweet toasty oak." The unique terrains upon which the Stoneleigh Vineyards lie give rise to the finished wine’s unique qualities. Stoneleigh»
"Scents of dry leaves and lemon tree, the dusty wooden box smells from Grandpa’s old workshop are here too.The palate is opulent and elegant, viscous and supple." A tremendous red emanating heat from it's weight of alcohol, the very first vintage of a mostly Grenache wine by RockBare, sourced from an eighty year old bush vine, dry grown vineyard. Rockbare»
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