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 Over twenty mixed cases to choose from, selected on the basis of current trends, success at wine shows or competitions, exceptional value, and favourable reviews by leading critics.
Mixed cases & samplers»
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| West Cape Howe Semillon Sauvignon 2010 |
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"A vibrant and flavoursome palate combining the ripe, textural elements of Semillon with lighter refreshing Sauvignon Blanc characters." The splendid vineyards of West Cape Howe yield an intense wine which would worry it's siblings from across the Tasman. West Cape Howe» |
| Croser Sparkling 2008 |
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"The palate is seamless and even in structure with richness and complexity of flavour, showing ripe fruit, melony butternutty and supremely satisfying." Croser is only disgorged when there is sufficient market demand, ensuring extended contact on yeast lees, which contributes to the enormous palate and texture. Croser» |
| Diamond Valley Pinot Noir 2009 |
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"Raspberry and wood characters are set against a background of dark cherry and earthy hillside complexity." A consistently splendid Pinot Noir from a family operated Yarra Valley winery which continues to chalk up the most coveted accolades and awards. Diamond Valley» |
| Lake Breeze Bernoota Shiraz Cabernet 2008 |
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"It’s lifted aromas carry a heady whiff of exotic spice, leading on to a juicy palate underpinned by smooth, smoky vanilla/ coconut oak and firm, pliant tannins." A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, and perennially released to resounding accolades. Lake Breeze» |
| Chrismont La Zona Pinot Grigio 2010 |
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"A luscious rounded front palate with flavours of custard apple and toasted almonds, acid is firm and structured with a dry and lasting finish." With a climate and landscape so similar to Piemonte, Tuscany and Alsace, the King Valley's long summer days enable the Pinot Grigio to achieve complete flavour ripeness which gives lovely fruit richness to this stewed apple, quince and pear flavoured wine. Chrismont» |
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TOP WINES & LATEST PICKS
"Palate shows a deep concentration of ripe fruit, with firm tannin backbone, rich mouthfeel and great length." The picturesque village of Ebenezer in the northern reaches of Barossa Valley was established circa 1851. Barossa Valley Estate»
"The distinctive plum and spicy pepper characters of Shiraz add depth of flavour and dimension to the nose and palate." The Yarra Valley produces distinctive Shiraz wines, exhibiting notably smooth tannins and long, commodious fruit. Dominique Portet»
"The palate reveals flavours of crunchy, tangy stonefruit, especially nectarine and pear, closely followed by sweeter aromas of tropical fruits and citrus zest." Its all about those carefree summer days and relaxing starlit nights that are so perfect for enjoying vibrant and refreshing wines. Yalumba»
"Pinot Noir forms the backbone of the palate, a robust sparkling wine with hints of red fruits, strawberry and currant, raspberry and delicious apple." A solidly structured, mostly Pinot Noir wine with a slightly lesser proportion of Chardonnay, an assemblage of the current Croser vintage with components of reserve wines from several earlier years, each contributing distinctive qualities to the final Cuvée. Croser»
"Lemon sorbet runs in unison with slate / schist minerality." As vines in the emerging Snowy Ranges Tumbarumba district of New South Wales come of age, Penfolds can stray outside their jurisdictions in South Australia to acquire outstanding quality harvests of estate grown fruit for the construction of a generously flavoured and tastefully oaked Chardonnay wine. Penfolds»
"Blueberry and vibrant blackberry upfront balanced by a powerful tannic structure and smooth middle palate." The award winning Tatachilla Cabernet expresses a century of winecraft from out of one of Australia's most distinctive maritime climates. Tatachilla»
"Aromas unfold with layers of strawberry cream and freshly baked cakes, autolysis characters and nuances of lemon." Is there a hedonist who can resist the creamy pink? Domaine Chandon's is bred to be luscious yet poised and elegant, exuding perfumes of sultry liqueured cherry and essences of framboise. Domaine Chandon»
"The grapes are chilled overnight in small slotted bins, then pressed to ensure minimal colour pick up from the pink skins, followed by oxidative handling to naturally remove any colour." Yalumba have allocated vast resources for the development of vineyards which specialize in the more esoteric varietals. Yalumba»
"The palate is long and generous with a sweetness of fruit balanced by fine oak tannins." A splendid rendering of Shiraz which aims to epitomise the best that Heathcote has on offer. Trentham Estate»
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