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 Over twenty mixed cases to choose from, selected on the basis of current trends, success at wine shows or competitions, exceptional value, and favourable reviews by leading critics.
Mixed cases & samplers»
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 WE ARE real people behind the website, and spend most of our time servicing our customers to the highest standard. Orders are filled immediately, and we always make contact if there is likely to be a delay or an issue regarding the purchase. The team behind topwineries.com.au possess an accumulated knowledge of fine wines and customer service that goes back for decades, for some of us it is a heritage that extends to generations, from winemaking origins far away. Contact»
| Evans Tate Sauvignon Semillon 2009 |
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"Limited use of French oak has added integrated delicate spicy, mineral notes." The Margaret River's salubrious maritime climate of mild, wet winters and warm, even summers, produces Sauvignon Blanc more tropical in style than the grassy herbaceous characters of cooler districts. Evans Tate» |
| Peter Lehmann Chardonnay 2008 |
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"Taut palate, restrained, lean and flinty acidity guides nicely weighted fruit and complex oak through to a clean minerally finish." Peter Lehmann is about making a delicate, soft refreshing Chardonnay with the accent very much on letting the fruit flavours come to the fore. Peter Lehmann» |
| Peter Lehmann Cabernet Sauvignon 2006 |
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"A beautifully structured wine with undertones of chocolate and black forest fruits on the palate, it follows through with hints of violet, mint and superb cassis/ currant flavours." Cabernet grown to good Barossa vineyards makes well structured wines noted for their longevity. Peter Lehmann» |
| Beresford McLaren Vale Shiraz 2007 |
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"Wet and juicy fruits, luscious dark berries with intriguing spice, clove and cigarbox, piquant green and black peppercorns, a long finish, well balanced oak and lingering fruit." An impressive history surrounds this breathtaking wine, previously Blue-Gold Royal Sydney and Silver London International. Beresford» |
| Latitude 41 Chardonnay 2006 |
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"A full bodied white displaying layers of fruit flavours, expressing the different soil types and climatic conditions of Marlborough and the Nelson River." Marlborough based Spencer Hill, has lead New Zealand's Champion Chardonnay race for it's superlative labels throughout the vintages, claiming multi trophys at the International Chardonnay Challenge, Liquorland Top 100, London International, and Air New Zealand Wine Awards. Spencer Hill» |
| Dog Ridge The Pup Cabernet Merlot 2008 |
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"The palate is filled with big bright juicy fruit flavours that tantalise and tease, a burst of dark cassis at first, followed by a silky muscular, well structured mouthfilling lick of cocoa lined tannins." Heel! Sit! Sometimes simple commands are the answer, nothing too technical, no putting on airs and graces, no fuss. Dog Ridge» |
| Howard Park Cabernet Sauvignon Merlot 1999 |
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"The nose gives the impression of being tightly packed and yet to fully emerge typical characteristics of a youthful wine." Early season episodes of rain gave way to a fine and sunny April in 1999 producing richly coloured and flavoured fruit in the premium grapegrowing areas of Western Australia. Howard Park» |
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TOP WINES & LATEST PICKS
"On the palate this vibrant sparkling has characters of strawberries and watermelon followed by a clean fresh finish." Zibibbo Rosa is an exciting new addition to the Brown Brothers range. Brown Brothers»
"A compelling Pinot of layered dimensionality, you don't discover everything about this wine in a sip." From the Central Otago Bendigo Estate 79% and Thompson Vineyards 21% on the Pisa Flats. Quartz Reef»
"Medium to full bodied palate, with a lovely silken texture, it shows gorgeous balance between sweet chocolatey fruit and earthy spicy tannins." Elderton originally used the small amounts of Merlot grown on the Estate as a blending tool across it's range of wines. Elderton»
"A beautifully fresh zippy wine with good weight on the middle palate suggesting that after some time in the bottle it will develop honey characters." Time has revealed the Eden Valley to be a natural home for Riesling which, to quote Peter Lehmann, is the noblest white wine variety. Peter Lehmann»
"On the palate the dense velvety texture is complemented by vanilla, spice and mocha flavours resulting from eighteen months maturation in French and American oak." Previous vintages have claimed gold medals at Mundus Vini in Germany, Sydney International Wine Competition and Royal Sydney, Silver Medals at the prestigious Qantas and Decanter World Wine Awards. Watershed»
"A stroke of vibrant red jelly-like fruit on the palate, like a sweet jammy compote, there's bright black cherry, vanilla and spicy overtones in the background." From a selection of Nelson River and Marlborough grapes, a full bodied Pinot Noir offering layers of fruit characters reflecting the microclimates of the source vineyards. Spencer Hill»
"The palate displays delightful complex layers of sweet peach, juicy nectarine and some savoury flavours." Evans & Tate focus on maximising fruit quality through site and clonal selection to produce wines with elegance and intense fruit characters, stylish and refined. Evans Tate»
"This wine shows purity and strength, offering wide strokes of dark fruit, ribena -like and complex, hints of roast meats and sweet loamy soil, cassis and stawberry, earthy and confection -like, yet fine and smooth." An approachable and expressive red, early drinking and satisfying, brimming with good Cabernet fruit. Deakin Estate»
"The palate is medium to full bodied, exhibiting rich plum and cherry fruit." Banrock Station upon the River Muray is the perfect environment to practice environmentally friendly viticulture, and to husband sturdy vines which are the source for full flavoured Preservative Free Shiraz. Banrock Station»
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