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 Over twenty mixed cases to choose from, selected on the basis of current trends, success at wine shows or competitions, exceptional value, and favourable reviews by leading critics.
Mixed cases & samplers»
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| Saltram The Eighth Maker Jimmy Watson Shiraz 2002 |
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"Complex, layered aromas of blackcurrant, liquorice, spice dark berry and cherry continue to develop further complexity on the elegant, complex palate." Winner of the Jimmy Watson Trophy, the most hotly contested since the extraordinary '98 vintage. Saltram» |
| Schild Estate Sparkling Shiraz 2006 |
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"Initial palate of caramelled fruit and forest berries, dry with hints of cinammon and peppermint on the palate." Satisfying a growing resurgence in the cult-like demand amongst lovers of grand Barossa Shiraz, for fully flavoured robust sparkling red wines, Schild Estate are a boutique father to son winery which has been releasing vintage wines of increasingly higher quality, and rapidly growing international repute. Schild Estate» |
| Hardys Oomoo Mc Laren Vale Shiraz 2007 |
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"The palate is medium to full bodied with fruit flavours of mulberry and dark cherries along with mocha and star anise." Oomoo was among the first Thomas Hardy labels, created in the original winery at Bankside, on the banks of the river Torrens just west of Adelaide. Hardys» |
| Henschke Keyneton Estate Euphonium 2007 |
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"The elegantly layered palate shows dark plum and mulberry flavours with fine acidity that adds finesse to the silky long tannins on the finish." Johann Christian Henschke purchased land around the tiny village of Keyneton in 1861 after fleeing religious persecution in Silesia. Henschke» |
| Cape Barren Native Goose Shiraz 2007 |
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"An initial flavour burst of intense berry fruits is backed by complex nuances of espresso and toasty oak." Native Goose is sourced from choice McLaren Vale and Willunga vineyards grown on a mixture of rich clay soils and red/ brown loams. Cape Barren» |
| Dutschke St Jakobi Shiraz 2006 |
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"Characters of fruit compotes, white pepper, festive cake and mint." In 1934 Oscar Semmler purchased a vineyard and grazing property across the road from where he and his brothers grew up, at Lyndoch in the Barossa, alongside the St.
Dutschke» |
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TOP WINES & LATEST PICKS
"A stroke of vibrant red jelly-like fruit on the palate, like a sweet jammy compote, there's bright black cherry, vanilla and spicy overtones in the background." From a selection of Nelson River and Marlborough grapes, a full bodied Pinot Noir offering layers of fruit characters reflecting the microclimates of the source vineyards. Spencer Hill»
"Fresh and powerful palate with varietal flavours of guava and melon balanced by notes of green capsicum." Sauvignon Blanc has found a natural home in the high altitude, cool climate of the Adelaide Hills. Nepenthe»
"The palate features sweet berry and plum fruit with well-integrated oak framed by elegant tannins." An exceptional single vineyard Cabernet wine by one of the region's pre-eminent winemakers. Kirrihill»
"A cedary oak background is in balance with the cooler climate spices and earthy, meat complexities." Bin 128 reflects the unique climate and growing conditions of South Australia's Coonawarra district, and the relatively elegant style of cool-climate Shiraz. Penfolds»
"Fragrances of earth and sweet loam, dark fruits fill the bouquet and extend onto the tongue." Not many country towns can boast a winery on the main street, but at Heathcote it's a part of the scenery. Heathcote Winery»
"The nose is complex but disciplined, beautifully aromatic with French oak." Heytesbury is made from a barrel selection of the best Chardonnay at each vintage. Vasse Felix»
"This would probably be the most intense RockBare Chardonnay yet, a full-on tropical fruit log jam! Beautiful racy acidity with amazing mouthfeel and length of palate, RockBare abounds with intense pineapple flavours, along with some pears and red apples." Tim Burvill was responsible for super premium white wines, winning several gold medals during his time at Penfolds. Rockbare»
"The flavours are ripe; red fruits, cherries, plums and black olives with edges of dried garden herbs." Excellent Langtons Classification & Gold Medal 2008 Concours Mondial de Bruxelles. dArenberg»
"A soft delicate entry, the palate is brimming with stone fruit flavours carrying through to a soft, lingering finish." Wolf Blass has been producing some of Australia's very best wines for over thirty years, receiving thousands of awards at international competitions. Wolf Blass»
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